![]() The company operates via two business segments: Taste & Nutrition and Consumer Foods. ![]() Kerry Group is engaged in the research & development, and manufacture of functional ingredients and actives for the food, beverage, and pharmaceutical industries. With its subsidiaries and a strong distribution network in 63 countries, the company has its geographic presence across North America, Europe, Asia-Pacific, Latin America, and the Middle East & Africa. The company offers plant-based proteins used in processed foods, such as bakery products, snacks & cereals, and meat substitutes through its Food segment. The company offers its products through six business segments: Food, Beverage, Paper & Corrugating, Animal Nutrition, Brewing, and Others. and changed its name to Ingredion Incorporated in June 2012. Ingredion Incorporated was formerly known as Corn Products International, Inc. Ingredion Incorporated produces and sells ingredient solutions for various industries. With 25 operating plants and several sales subsidiaries, the company has its geographic presence in France, the U.S., China, Korea, Japan, Singapore, India, Mexico, France, Italy, Spain, Romania, the U.K., Germany, Finland, and the Russian Federation. The company offers alternative proteins, such as pea protein, wheat protein, potato protein, corn protein, and Chlorella through its Food & Nutrition segment. The company operates through seven business segments: BioPharma, Pharma & Nutraceuticals, Cosmetics, Food & Nutrition, Animal Nutrition, Nutralys Plant Protein, and other Industrial Markets. Roquette Frères is involved in producing specialty food ingredients and pharmaceutical excipients. The company runs operations for alternative protein ingredients in the U.S., Canada, Central America, China & Southeast Asia, and the U.K. With manufacturing facilities in 70 countries, the company sells its products in more than 125 countries worldwide. The company offers alternative proteins derived from soy, pea, wheat, and corn. The company operates through five business segments: Food Ingredients & Bio-industrial, Animal Nutrition, Protein & Salt, Agriculture Supply Chain & Energy, and Transportation & Metals. With around 450 crop procurement locations, 271 ingredient manufacturing facilities, and 44 innovation centers, the company serves customers in more than 200 countries worldwide.Ĭargill, Incorporated is involved in the manufacturing and marketing of food, agriculture, and financial & industrial products & services worldwide. The company offers alternative proteins sourced from soy, wheat, and dairy. The Nutrition segment manufactures, sells, and distributes natural flavor ingredients, flavor systems, natural colors, proteins, emulsifiers, soluble fiber, polyols, hydrocolloids, and natural health and nutrition products, including probiotics, prebiotics, enzymes, and botanical extracts other specialty food and feed ingredients edible beans formula feeds, animal health and nutrition products and contract and private-label pet treats and foods. The company provides alternative protein ingredients through the Nutrition segment. The company operates through three business segments: Ag Services and Oilseeds, Carbohydrate Solutions, and Nutrition. Here are the top 10 companies operating in Alternative Protein Market:Īrcher Daniels Midland Company (ADM) is involved in procuring, transporting, storing, processing, and merchandising agricultural commodities, products, and ingredients. The Alternative Protein Market is expected to grow at a CAGR of 12.4% from 2022–2029 to reach $36.61 billion by 2029 from an estimated $15.75 billion in 2022. In addition, the rising research and development of new products and increasing inclination towards veganism provide significant opportunities for the players operating in the alternative proteins market. ![]() The key factors driving Alternative Protein Market’s growth are increasing venture investments in alternative protein companies, innovations in food technology, the high nutritional value of edible insects, and the environmental sustainability benefits of alternative proteins.
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